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1 pound ham sliced 1/2" thick, cubed
1 pound chicken thighs, boneless/skinless
2 tablespoons vegetable oil
1-1/2 cup frozen O'Briend Potatoes
2 cans cream of potato soup
2 cups Kikkoman PEARL Organic Unsweetened Soymilk
8 ounces shredded Swiss cheese
2 tablespoons dijon mustard
Cut chicken into cubes. Heat oil in dutch oven, adding chicken and ham. Saute meats, stirring to keep from sticking, for about 5 minutes. Add frozen potatoes, soup and soymilk. Cook over low heat for 8 minutes, until potatoes are soft. Add swiss cheese and mustard, stirring gently to combine all ingredients. Heat until cheese is melted; stir to blend well. Serve immediately.
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