Recipe

Instructions

1. Cut turkey breast slices lengthwise into long, 1/4-inch wide strips; place in large bowl.
2. Combine less sodium soy sauce, lemon juice, garlic powder and pepper. Pour over turkey strips; toss gently to coat well.
3. Arrange strips, in single layer, being careful not to overlap, on 1 or 2 wire racks placed on large foil-lined baking sheet.
4. Bake in 150 to 175ºF. oven 4 hours, or until dry.
5. Loosen jerky while still warm; cool thoroughly on racks.
6. Store in refrigerator in air tight container or plastic bag.

   Total Carbohydrates Per Serving: 1 gram