Sometimes, one special ingredient makes all the difference in a recipe (or when you're improvising)! It takes other ingredients from good to great as it adds a new dimension of flavor to meat, poultry, tofu and even vegetables. That's what you get with Kikkoman Teriyaki Takumi Collection Sauces. The newest addition to the Kikkoman Teriyaki Sauce, these thick, rich sauces put a whole new spin on the joy of teriyaki. What's so special? Well, in Japanese, takumi is the word for skilled craftsmanship, and that's what we put into these sauces — the skills and tradition of centuries of experience balancing and blending ingredients to create culinary magic. Our Original flavor begins with naturally brewed soy sauce that's sweetened with traditional sweet rice wine (mirin). To this we add a finely tuned blend of garlic, ginger, onion and aromatic sesame seeds. Spicy Miso flavor changes things up a bit with miso, a rich fermented soybean paste, and gochujang, a piquant chili paste. Garlic & Green Onion brings another flavor profile into the family, and it's as good as it sounds — a thick, all-purpose cooking sauce rich in garlic and scallions. Getting hungry? These recipes make it easy to baste, dip or sauté your way to a great meal with Kikkoman's Teriyaki Takumi Collection Sauces!