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Make Mom’s Morning Delicious

It’s true: the egg is incredibly edible. It’s also versatile—a virtual “blank canvas” for creative cooking. Eggs bridge the sweet-savory divide, too, teaming up with Unsweetened Pearl Organic Soymilk to lighten a quiche, while also helping to hold crispy Kikkoman Panko Bread Crumbs onto slices of syrup-drizzled French toast. We’re sure Mom will love either one—or both. So get cracking with eggs—and Kikkoman—this Mother’s Day.

• The base of any quiche is a custard made from eggs and milk, or cream. But you can make this Easy Ham & Vegetable Quiche dairy-free and delicious by substituting Unsweetened Pearl Organic Soymilk. It’s just as light and fluffy as the original, and because it’s made with a convenient prepared crust and frozen vegetables, it leaves you more time to spend with Mom.
• Banish soggy French toast from Mother’s Day with this Crispy Baked French Toast recipe. The secret lies in Kikkoman Panko Bread Crumbs, which are longer and larger than regular breadcrumbs, which helps them hold their crisp texture longer. They’re unseasoned, too, so you can use them in this sweet breakfast dish, or in one that’s savory, like Panko Crusted Mashed Potato Cakes.
• It’s amazing how much flavor your can cook up with six easy ingredients. Then again, when two of those ingredients are naturally brewed Kikkoman Soy Sauce and sautéed mushrooms, maybe it’s not so amazing. That’s because both are packed with umami deliciousness, which they bring to this simple Mushroom Omelet with Soy Sauce. The recipe serves two—perfect for you and Mom.