Kick off the Super Bowl with Empress Chicken Wings, a tasty take on a game day favorite. Made with Kikkoman Soy Sauce, fresh ginger and garlic, these wings are sure to be a hit at any Super Bowl celebration.



Didn't get a copy of our K Magazine?
Click here to sign up to receive our bi-annual mini-magazine that features great new recipes, cooking tips and more from Chef Helen Roberts and Kikkoman's Kitchen.
We love the versatility of Kikkoman Panko Bread Crumbs and want to learn the many ways that you use them, too! So put on your apron and enter our "Crank Up the Crunch" Panko Recipe Contest that kicks off February 15th-you might just win $1,000 for your winning recipe!
Super Bowl XLVI is right around the corner! And whether or not your team made it “all the way,” football fans all over the country will be enjoying the game—and the great food that’s an important part of any Super Bowl celebration!
Between Super Bowl parties and Kikkoman’s “Crank Up the Crunch” Panko Recipe Contest, there’s tons of reasons for you to get cooking with Kikkoman in February!
As a corporate citizen, Kikkoman Sales USA, Inc., prides itself on helping communities both nationally and abroad. In addition to its efforts in Japan, Kikkoman has also donated more than 220.11 tons of food to American food banks since January 2012.
Want to learn how to make the crunchiest French toast ever? Kikkoman Chef Helen Roberts shares her super-crispy, super-delicious version of French toast in our "Add Some Crunch to Your Munch" video. (Hint: stock up on Kikkoman Panko Bread Crumbs And if you're lactose intolerant, you'll be happy to learn that her recipe uses Kikkoman Pearl® Organic Soymilk instead of dairy milk.