Meet Our Coatings Family
Anyone can make their own bread crumbs. But give Kikkoman Japanese Style Panko Bread Crumbs a try, and you’ll never want to use ordinary bread crumbs again. Available in Toasted and Untoasted varieties, they’re coarser and lighter—the premium all-purpose breading for baked or fried appetizers, entrées and desserts. When you need a lighter colored coating, try our Panko Untoasted Japanese Style Bread Crumbs for the same crunchy texture as Toasted, but with a more delicate, pale golden color. And both varieties now contain zero grams trans fat.
Kikkoman Tempura Batter Mix is ideal for all kinds of fried foods—from appetizers to dessert, while Kikkoman Kara-Áge Soy-Ginger Seasoned Coating Mix for frying adds rich, golden color; delicate, crispy texture; and just the right note of mouthwatering soy-ginger flavor to chicken, seafood, meat or tofu. There’s no mixing or marinating—just moisten, toss and fry.