Kikkoman is naturally brewed and aged for full flavor, just like a great wine. We start with the finest soybeans and wheat. We blend them with a starter culture, water and salt. And then we add the most important ingredient of all: time.
Introducing Kikkoman's Specialty Sauces, now available for manufacturers.
Kikkoman leads the way with technical support as the world’s largest soy sauce manufacturer.
Read on to learn how flavor trends go upscale, formulations have become more complex.